We prepared inside-out Rolls in 3 hours. It was fun!
Sushi class and catering in Zurich, Switzerland since 2007
We prepared inside-out Rolls in 3 hours. It was fun!
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
I gave an onsite sushi course for a birthday party.
I had a really wonderful time. Thank you so much!
We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared inside-out Rolls in 3 hours. It was fun!
We visited a beautiful flower shop “Roses & Sparkles Trestian” in Kloten and we prepared inside-out Roll and thin rolls in 3 hours. It was fun!
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.