New Year’s party with traditional Japanese new year foods (Osechi)

Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.

Onsite sushi course in Zurich in November 2018

I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!

onsite sushi course for a birthday party

I gave an onsite sushi course for a birthday party.
I had a really wonderful time. Thank you so much!




Japanese cooking class (Shoyu-Ramen) in October 2018

We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in Juli 2018

We prepared inside-out Rolls in 3 hours. It was fun!

Onsite sushi course in June 2018

We visited a beautiful flower shop “Roses & Sparkles Trestian” in Kloten and we prepared inside-out Roll and thin rolls in 3 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in June 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.