I made Okonomiyaki with my customers online via ZOOM.
19 users joined the class from the world. It was an amazing experience.
Tag: St.Gallen
online Udon class in April 2020
I made udon with customers online via ZOOM.
It was a lot of fun.
#stayhome
House made udon with my son
I made Udon noodles with my son at home. It was very delicious.
#StayHome
Online-Sushi-Event im April 2020 während der Quarantäne
We rolled Inside-Out-Rolls Sushi online through ZOOM with our customers. We really enjoyed it.
Stay healthy!
Onsite Japanese cooking class in Wil in February 2020
We cooked Gyoza in Wil. It was so delicious!
Japanese cooking class (Shoyu-Ramen) in February 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in February 2020
We prepared inside-out Rolls in 3 hours. It was fun!We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Stay healthy.
As you know, our courses must remain closed until April 19th.
You can make a new reservation again without fees if you already have a reservation.
New registration
3 hour sushi course
4 hours Japanese cooking class (ramen, Teriyaki etc.)
One day intensive sushi course
Stay healthy.
Onsite private sushi class in March 2020
Before the quarantine, we prepared inside-out roll sushi in 3 hours. It was fun!
One day intensive sushi class in February 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
