We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: St.Gallen
onsite sushi course in Zurich in November 2019(2)
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in Zurich in November 2019
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
inside-out roll sushi class in November 2019
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in November 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
A happy new year
I made a New Year’s dish (osechi) with my mother and ate it with my family.
Japanese cooking class (Vegetarian-Ramen) in November 2019
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
Japanese cooking class (Ramen) in Novemner 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
