We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.



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寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。
Sushi class and catering in Zurich, Switzerland since 2007
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.



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寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。
If you order a voucher, I can email you the voucher as a PDF file within 12 hours at the latest.
Online shop

If you order a voucher by 6 a.m. on Friday, 12.20, I can send it to you by A-Post immediately, or if you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
Online shop

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.

We cooked yakitori (with salt, sauce), Tempura, miso Soup, Japanese rice with edamame, in the class. It was so delicious!




We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.









We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!










We prepared inside-out Rolls in 3 hours. It was fun!









We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.






We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
