We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Category: Japanese cooking
Private Japanese cooking (Yakitori) in November 2019
We cooked yakitori (with salt, sauce), Tempura, miso Soup, Japanese rice with edamame, in the class. It was so delicious!
Japanese cooking class (Ramen) in Novemner 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in October 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in October 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in September 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in September 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in September 2019(1)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese-vegetarian cooking class in August 2019
We held a vegetarian Japanese cooking class. It was so delicious, full of taste!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Greentea ice.
Japanese cooking (Teriyaki) in June 2019
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
