Category: Japanese cooking
online Udon class in April 2020
I made udon with customers online via ZOOM.
It was a lot of fun.
#stayhome
Onsite Japanese cooking class in Wil in February 2020
We cooked Gyoza in Wil. It was so delicious!
Japanese cooking class (Shoyu-Ramen) in February 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in March 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
private Japanese cooking (Okonomiyaki) in February 2020
We cooked okonomiyaki, spring rolls, dim sum and miso soup in the class. It was so tasty!
Onsite sushi course in Wil in January 2020
I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!
Onsite Japanese cooking (Okonomiyaki) in December 2019
We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.
Japanese cooking class (Shoyu-Ramen) in December 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Private Japanese cooking (Yakitori) in November 2019
We cooked yakitori (with salt, sauce), Tempura, miso Soup, Japanese rice with edamame, in the class. It was so delicious!