We prepared inside-out Rolls in 3 hours. It was fun!

Sushi class and catering in Zurich, Switzerland since 2007
We prepared inside-out Rolls in 3 hours. It was fun!

Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.

I prepared thin rolls, inside-out Rolls and Nigiri in 5 hours with Japanese ladies. It was fun!


I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!









We cooked yakitori (with salt, sauce), chawanmushi with ankake, miso Soup, Japanese rice with edamame, and green tea chiffon cake in the class. It was so delicious!


We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!


We prepared inside-out Rolls in 3 hours. It was fun!

I gave an onsite sushi course for a birthday party.
I had a really wonderful time. Thank you so much!




We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.










