We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Tag: kochkurs
Japanese cooking class (Shoyu-Ramen) in March 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
private Japanese cooking (Okonomiyaki) in February 2020
We cooked okonomiyaki, spring rolls, dim sum and miso soup in the class. It was so tasty!
Onsite sushi course in Wil in January 2020
I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!
One day intensive sushi class in January 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Onsite Japanese cooking (Okonomiyaki) in December 2019
We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.
Japanese cooking class (Shoyu-Ramen) in December 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
onsite sushi course in Zurich in November 2019(2)
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
A happy new year
I made a New Year’s dish (osechi) with my mother and ate it with my family.
Japanese cooking class (Vegetarian-Ramen) in November 2019
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
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スイスでの日々の出来事、息子の事などを綴っています。