We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Tag: St.Gallen
inside-out roll sushi class in October 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in October 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
private sushi class in October 2019
We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in September 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Sushi & Yakitori Catering in September 2019
A company asked me to provide catering. I served it in a Kimono.
I am very happy everyone loved the food!
Japanese cooking class (Ramen) in September 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in September 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!
One day intensive sushi class in August 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese-vegetarian cooking class in August 2019
We held a vegetarian Japanese cooking class. It was so delicious, full of taste!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Greentea ice.
