We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!








Sushi class and catering in Zurich, Switzerland since 2007
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!








We prepared inside-out Rolls in 3 hours. It was fun!






We prepared inside-out Rolls in 3 hours. It was fun!



We prepared inside-out Rolls in 3 hours. It was fun!



We prepared inside-out Rolls in 3 hours. It was fun!









We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.