We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.







Sushi class and catering in Zurich, Switzerland since 2007
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.







We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.


We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!

We prepared inside-out Rolls in 3 hours. It was fun!

I prepared thin rolls, inside-out Rolls and Nigiri in 5 hours with Japanese ladies. It was fun!


Have you bought Christmas presents? How about a voucher of a sushi course? All coupons contain the receiver’s name and are thus an individualized present!
If you are in a hurry, I can email you the voucher as a PDF file.
Online shop

I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!









We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.











We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!







