We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Sushi class and catering in Zurich, Switzerland since 2007
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
We prepared inside-out Rolls in 3 hours. It was fun!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
I made a New Year’s dish (osechi) with my mother and ate it with my family.
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。
If you order a voucher, I can email you the voucher as a PDF file within 12 hours at the latest.
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Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!