We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Tag: Switzerland
Japanese cooking (Teriyaki) in June 2020
We cooked Teriyaki-Chicken in the class. It was so delicious!
online Karaage (Japanese fried chicken) class in May 2020
I cooked Karaage (Japanese fried chicken) with customers online. Zoom system was not stable and I am sorry that some people could not join the meeting. Despite the problem, Karaage was so crispy and so juicy.
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online cooking class Teriyaki Hamburger and Onigiri in May 2020
I made Teriyaki Hamburger and Onigiri with customers online.
It was a lot of fun.
The easiest, fluffy Japanese Swiss Roll cake class (online)im April 2020
I made swiss roll cake with customers online. It was a lot of fun.
Onsite Japanese cooking class in Wil in February 2020
We cooked Gyoza in Wil. It was so delicious!
Japanese cooking class (Shoyu-Ramen) in February 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in February 2020
We prepared inside-out Rolls in 3 hours. It was fun!We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
private sushi class in February 2020
We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
One day intensive sushi class in January 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
