We prepared inside-out Rolls in 3 hours. It was fun!
Sushi class and catering in Zurich, Switzerland since 2007
We prepared inside-out Rolls in 3 hours. It was fun!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We held a vegetarian Japanese cooking class. It was so delicious, full of taste!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Greentea ice.
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
We prepared inside-out Rolls in 3 hours. It was fun!
We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!
We prepared inside-out Rolls in 3 hours. It was fun!
Table coordination is done by k_styling_studio.
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!