We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in May 2018
Sushi class and catering in Zurich, Switzerland since 2007
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.