One day intensive sushi class in August 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

One day intensive sushi class in March 2019 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Onsite sushi course in Winterthur in March 2019

I gave an onsite sushi course in Winterthur.
I had a really wonderful time. Thank you so much!

Japanese cooking class (Ramen) in January 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

New Year’s party with traditional Japanese new year foods (Osechi)

Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.

One day intensive sushi class in November 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!