We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Cooking class
Onsite sushi course in June 2018
We visited a beautiful flower shop “Roses & Sparkles Trestian” in Kloten and we prepared inside-out Roll and thin rolls in 3 hours. It was fun!
inside-out roll sushi class in June 2018 (2)
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in June 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in June 2018 (1)
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Ramen) in June 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in May 2018 (2)
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in May 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in May 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in April 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
