We prepared inside-out Rolls in 3 hours. It was fun!
Tag: Konstanz
Japanese cooking class (Shoyu-Ramen) in May 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in April 2019
We prepared inside-out Rolls in 3 hours. It was a great fun!
One day intensive sushi class in April 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Onsite sushi course in Zürich in April 2019 (2)
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
inside-out roll sushi class in February 2019
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in February 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Onsite Gyoza cooking class in January 2019
We prepared Gyoza in the community college Wil. It was very delicious! Many thanks!
inside-out roll sushi class in January 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
