We prepared inside-out Rolls in 3 hours. It was fun!
Tag: Konstanz
One day intensive sushi class in July 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
#zurich #tablesetting #kimono #sushi #washoku
スイスでの日々の出来事、息子の事などを綴っています。
online class Salmon Nanban-Zuke in June 2020
We have prepared salmon Nanban pickles online for 15 customers.
The guest of the customer was also reflected on the screen.
How fun it is to cook with people all over Europe!
Thank you for participating!
Online-Sushi-Event im April 2020 während der Quarantäne
We rolled Inside-Out-Rolls Sushi online through ZOOM with our customers. We really enjoyed it.
Stay healthy!
inside-out roll sushi class in January 2020
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in December 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
A happy new year
I made a New Year’s dish (osechi) with my mother and ate it with my family.
Japanese cooking class (Shoyu-Ramen) in October 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in September 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in September 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!
