We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Tag: Schaffhausen
Onsite Gyoza cooking class in January 2019
We prepared Gyoza in the community college Wil. It was very delicious! Many thanks!
Japanese cooking class (Ramen) in January 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course for a Swiss company in January 2019
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!
inside-out roll sushi class in January 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
Japanese cooking class (Shoyu-Ramen) in January 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in Zurich in December 2018
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
inside-out roll sushi class in December 2018
We prepared inside-out Rolls in 3 hours. It was fun!
New Year’s party with traditional Japanese new year foods (Osechi)
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
