We prepared inside-out Rolls in 3 hours. It was fun!
Sushi class and catering in Zurich, Switzerland since 2007
We prepared inside-out Rolls in 3 hours. It was fun!
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
We prepared inside-out Rolls in 3 hours. It was fun!
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
We cooked yakitori (with salt, sauce), chawanmushi with ankake, miso Soup, Japanese rice with edamame, and green tea chiffon cake in the class. It was so delicious!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!