We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Tag: St.Gallen
Onsite sushi course in Winterthur in March 2019
I gave an onsite sushi course in Winterthur.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Ramen) in March 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Vegetarian-Ramen) in March 2019
We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in February 2019(2)
We prepared inside-out Rolls in 3 hours. A girl participated in the class. It was fun!
inside-out roll sushi class in February 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Ramen) in January 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in January 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
Japanese cooking class (Shoyu-Ramen) in January 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
