We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.
Sushi class and catering in Zurich, Switzerland since 2007
We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared inside-out Rolls in 3 hours. A girl participated in the class. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared inside-out Rolls in 3 hours. It was fun!
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
We prepared inside-out Rolls in 3 hours. It was fun!