I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Tag: St.Gallen
Japanese cooking (Teriyaki) in December 2018
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
inside-out roll sushi class in December 2018
We prepared inside-out Rolls in 3 hours. It was fun!
New Year’s party with traditional Japanese new year foods (Osechi)
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
Onsite sushi course in Zurich in November 2018
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
One day intensive sushi class in November2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
One day intensive sushi class in November 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in October 2018
We prepared inside-out Rolls in 3 hours. It was fun!
onsite sushi course for a birthday party
I gave an onsite sushi course for a birthday party.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in October 2018
We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
