We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.



Sushi class and catering in Zurich, Switzerland since 2007
We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.



We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.







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Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!










We prepared inside-out Rolls in 3 hours. It was fun!









We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.






We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!




We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!





We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!












