Zurich – Page 7 – Sushi Yoko

Japanese cooking class (Vegi-Ramen) in October2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“. I was so busy chatting that I forgot to take a picture.

private sushi class in October 2020

I made shrimp sushi rolls and nigiri sushi in a private sushi class. Private classes are perfect for those who cannot eat raw fish. It was a lot of fun this time as well.

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. S.Y.

inside-out roll sushi class in October2020(2)

We prepared inside-out Rolls in 3 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in October 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

online class “Fried chicken wings (salt and sauce) from the oven”

Hello,

Let’s cook chicken wings (with salt and sesame sauce) and spinat with sesame sauce (goma ae).
We can cook it so easily but very tasty. We prepare it with a oven instead of deep-flying.

You will need chicken wings, soy sauce, potato starch, sesame seeds, spinach and goji berries.

I want to start at 5pm on Sunday 15th November. At the end we have a toast at 6:30 p.m.

Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation.　Reservation

The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).

You can pay the amount via Twint, Paypal or bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.