user – Page 12 – Sushi Yoko

Online cookinghttps://www.sushi-yoko.ch/online-kochkurs-tsukemono-und-dashi-chazuke-mit-lachs/ class tsukemono and dashi-chazuke with salmon

Let’s prepare tsukemono (pickled vegetables, https://de.wikipedia.org/wiki/Tsukemono) and dashi-chazuke (rice in dashi broth, https://de.wikipedia.org/wiki/Chazuke) with salmon .

We can cook it so easily but very tasty. Salmon flakes can also be used for rice balls.

You will need 500 g salmon, 500 g Chinese cabbage, kombu, light soy sauce, shiso leaves, ginger and sesame seeds. I can send you kombu and shiso. I want to enjoy the delicious meal with you.

I would like to do it online with you on Saturday September 12th. We start at 5pm. At the end we toast at 6.30 p.m.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera?　You can find the link by joining a Facebook group.
The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
Join Facebook group for links to ZOOM meetings.

The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer. This is for information.

For registration

The recipe and the link to ZOOM meetings will be sent after your registration.

I’m looking forward to seeing you!
Yoko

online cooking class Yakitori in August 2020

I gave a Japanese cooking class online for the first time in 2 months. I was glad to see 10 families after a long time.
We cooked yakitori (salty and with sauce). Additionally, as a side dish, we made a cold tomato salad in dashi soup.
Finally, having a toast with people from all over Europe is a fun moment.
Thank you for your participation!

inside-out roll sushi class in July 2020

We prepared inside-out Rolls in 3 hours. It was fun!

One day intensive sushi class in July 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
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#‎zurich‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬

スイスでの日々の出来事、息子の事などを綴っています。

Japanese cooking (Katsudon) in July 2020

In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.

private Japanese cooking class in July 2020

We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.

It was fun!

New project “Practice makes the master” has been successfully completed.

Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.

The photos from the student

This photo is from Sushi Yoko.

New project “Practice makes the master”

If you practice sushi at least once a month, you will become a sushi master.
That’s why I offer you the chance to practice with me every month.
The course is a repeat course for people who have already made sushi with me.

Before the course, please prepare the rice and cut the ingredients.
The first online course is free. If you have already taken an online course with me, it costs CHF 35 – CHF 50 per screen (no matter how many people participate per screen).

Customer photo 1
Customer photo 2
Customer photo 3

For registration

Or you can buy a 1-year subscription for CHF 300 (instead of CHF 420, CHF 120 discount) until the end of July.
You can pay the amount via Twint, via bank transfer. Click here for the information.
https://www.sushi-yoko.ch/zahlung-fur-online-kurse/

Or you can book a basic course before the online course:
Registration
3-hour sushi course
http://www.sushi-yoko.ch/events/cat/3std-sushi-kurs-zurich
5-hour sushi class
http://www.sushi-yoko.ch/events/cat/intensiver-sushi-kurs

We will inform you of the ZOOM ID after applying.

=== shopping list ===
rice
Rice vinegar
sugar
salt
Nori sheets
soy sauce
(Option)
vegetables
– Salad
– cucumber
– avocado
fish
– Salmon
– tuna
for marinating:
– Sambal Oelek
– sesame oil
sesame
Wasabi
ginger
I’m looking forward to seeing you!

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. J.G.R.