I visited the beautiful house and we prepared inside-out Roll and thin rolls in 4 hours. It was fun!
Tag: Frauenfeld
Onsite vegan japanese cooking course in Jun. 2017
We cooked Vegan in the class. It was so delicious!


Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding
出張寿司教室 2017年6月 とても素敵なご家族でした。
Thin rolls in Feb. 2017
Japanese cooking course in Feb. 2017 (Ramen)
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.



































