We prepared inside-out Rolls in 3 hours. A girl participated in the class. It was fun!
Tag: kochkurs
Japanese cooking class (Ramen) in February 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese-vegetarian cooking class in 2019 February
We held a vegetarian Japanese cooking class. It was so delicious!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.
Deep fried tofu with ginger
Miso Suppe with Abura-age
Edamame rice
Zucchini with chilli powder
Agedashi Tofu
Chawan Mushi
Teriyaki with eringi and paprika
Onsite Gyoza cooking class in January 2019
We prepared Gyoza in the community college Wil. It was very delicious! Many thanks!
Japanese cooking class (Ramen) in January 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course for a Swiss company in January 2019
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in January 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
New Year’s party with traditional Japanese new year foods (Osechi)
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
Onsite sushi course in Zurich in November 2018
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in November 2018
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
