We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Schaffhausen
One day intensiv sushi class in February 2018 (2)
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in February 2018
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensiv sushi class in February 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Shabu-shabu catering
A carling club in Zürich asked me to provide Shabu-shabu catering. I served it in a Kimono.
I am very happy everyone loved the food!
出張寿司教室 2017年8月 チューリッヒ湖畔で素適な家族とお寿司を巻きました。
I visited a beautiful family and we prepared inside-out Roll and thin rolls in 4 hours. It was fun!
Onsite Japanese cooking class in August 2017
Together with a family I prepared Teriyaki.
出張寿司教室 2017年7月(2) IT企業向け
We gave an IT company an onsite sushi course.
We had a really wonderful time. Thank you so much!
出張寿司教室 2017年7月 ご家族でお寿司を作るのはとても楽しいですよ～。
I visited the beautiful house and we prepared inside-out Roll and thin rolls in 4 hours. It was fun!
Onsite vegan japanese cooking course in Jun. 2017
We cooked Vegan in the class. It was so delicious!
Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding