We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. They did very well!
Tag: St.Gallen
inside-out roll sushi class in March 2018
Japanese cooking class (Ramen) in February 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensiv sushi class in February 2018 (2)
One day intensiv sushi class in February 2018
Catering at the birthday party in January 2018
I served catering for a birthday party at a nice family’s house.

















































