We cooked tantan-ramen, shoyu-ramen, Bonbonchicken, gyoza in 5 hours. We made the ramen-noodle with the “Philips Pasta Maker“.
Tag: St.Gallen
One day intensive sushi class in April 2018
inside-out roll sushi class in April 2018
One day intensiv sushi class in March 2018 (2)
Japanese cooking class (Ramen) in March 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in March 2018
出張寿司教室 2018年3月旅行会社様向け
private one day intensive sushi class in March 2018
inside-out roll sushi class in March 2018
Japanese cooking class (Ramen) in February 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.