We cooked Teriyaki-Chicken in the class. It was so delicious!
Japanese cooking (Teriyaki) in June 2020
We cooked Teriyaki-Chicken in the class. It was so delicious!
Tag: Washoku
online class Salmon Nanban-Zuke in June 2020
We have prepared salmon Nanban pickles online for 15 customers.
The guest of the customer was also reflected on the screen.
How fun it is to cook with people all over Europe!
Thank you for participating!
Japanese cooking class (Vegetarian-Ramen) in March 2019
We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking (Teriyaki) in December 2018
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
One day intensive sushi class in November2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in June 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in June 2018 (1)
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Ramen) in June 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in May 2018 (2)
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in May 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
