We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Author: user
One day intensiv sushi class in February 2018 (2)
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in February 2018
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensiv sushi class in February 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
出張焼き鳥クラス
We cooked Yakitori at a school in Wil. It was so delicious!
Shabu-shabu catering
A carling club in Zürich asked me to provide Shabu-shabu catering. I served it in a Kimono.
I am very happy everyone loved the food!
Catering in Nov. 2017
A company in Wil asked me to provide catering. I served it in a Kimono.
I am very happy everyone loved the food!
Origami master Iwao Yamaguchi has shown wonderful works.
出張寿司教室 2017年8月 チューリッヒ湖畔で素適な家族とお寿司を巻きました。
I visited a beautiful family and we prepared inside-out Roll and thin rolls in 4 hours. It was fun!
Onsite Japanese cooking class in August 2017
Together with a family I prepared Teriyaki.
Onsite sushi course in July 2017 (2)
We gave an IT company an onsite sushi course.
We had a really wonderful time. Thank you so much!
