Bern – Page 9 – Sushi Yoko

Japanese cooking (Katsudon) in July 2020

In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.

private Japanese cooking class in July 2020

We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.

It was fun!

New project “Practice makes the master” has been successfully completed.

Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.

The photos from the student

This photo is from Sushi Yoko.

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. J.G.R.

inside-out roll sushi class in June 2020(2)

We prepared inside-out Rolls in 3 hours. It was fun!

#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

One day intensive sushi class in June 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
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Japanese cooking (Teriyaki) in June 2020

We cooked Teriyaki-Chicken in the class. It was so delicious!

online class Salmon Nanban-Zuke in June 2020

We have prepared salmon Nanban pickles online for 15 customers.
The guest of the customer was also reflected on the screen.
How fun it is to cook with people all over Europe!
Thank you for participating!