Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
Tag: Frauenfeld
Japanese cooking class (Shoyu-Ramen) in January 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in Zurich in December 2018
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Japanese cooking (Teriyaki) in December 2018
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
inside-out roll sushi class in December 2018
We prepared inside-out Rolls in 3 hours. It was fun!
New Year’s party with traditional Japanese new year foods (Osechi)
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
One day intensive sushi class in December 2018
I prepared thin rolls, inside-out Rolls and Nigiri in 5 hours with Japanese ladies. It was fun!
Onsite sushi course in Zurich in November 2018
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
Japanese cooking (Yakitori) in November 2018
We cooked yakitori (with salt, sauce), chawanmushi with ankake, miso Soup, Japanese rice with edamame, and green tea chiffon cake in the class. It was so delicious!
One day intensive sushi class in November2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
