We prepared inside-out Rolls in 3 hours. It was fun!
Tag: Luzern
One day intensiv sushi class in March 2018 (2)
Japanese cooking class (Ramen) in March 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in March 2018
出張寿司教室 2018年3月旅行会社様向け
private one day intensive sushi class in March 2018
Japanese cooking class (Ramen) in February 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.