Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
Tag: Catering
One day intensive sushi class in November 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in October 2018
We prepared inside-out Rolls in 3 hours. It was fun!
onsite sushi course for a birthday party
I gave an onsite sushi course for a birthday party.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in October 2018
We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in September 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Catering (Sushi-Bento)
We delivered Sushi bento boxes. It was a pleasure that my clients enjoyed.
One day intensive sushi class in July 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Onsite sushi course in June 2018
We visited a beautiful flower shop “Roses & Sparkles Trestian” in Kloten and we prepared inside-out Roll and thin rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in June 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
