Sushi class and catering in Zurich, Switzerland since 2007
I gave a Japanese cooking class online for the first time in 2 months. I was glad to see 10 families after a long time.
We cooked yakitori (salty and with sauce). Additionally, as a side dish, we made a cold tomato salad in dashi soup.
Finally, having a toast with people from all over Europe is a fun moment.
Thank you for your participation!
We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.
We cooked yakitori (with salt, sauce), Tempura, miso Soup, Japanese rice with edamame, in the class. It was so delicious!
We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared inside-out Rolls in 3 hours. It was fun!
I visited the beautiful house and we prepared nigiri, inside-out Roll and thin rolls. It was fun!
We visited a beautiful flower shop “Roses & Sparkles Trestian” in Kloten and we prepared inside-out Roll and thin rolls in 3 hours. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
