We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!
Tag: japanisch
Japanese cooking (Teriyaki) in June 2019
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
Japanese cooking (Okonomiyaki) in June 2019
We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!
Onsite sushi course for a Swiss company in January 2019
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in January 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
New Year’s party with traditional Japanese new year foods (Osechi)
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
One day intensive sushi class in December 2018
I prepared thin rolls, inside-out Rolls and Nigiri in 5 hours with Japanese ladies. It was fun!
One day intensive sushi class in November 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in Juli 2018
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in July 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
