In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.
Tag: kochkurs
private Japanese cooking class in July 2020
We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.
It was fun!
New project “Practice makes the master” has been successfully completed.
Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.
The photos from the student
This photo is from Sushi Yoko.
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. J.G.R.
inside-out roll sushi class in June 2020(2)
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
One day intensive sushi class in June 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Japanese cooking (Teriyaki) in June 2020
We cooked Teriyaki-Chicken in the class. It was so delicious!
inside-out roll sushi class in June 2020
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Japanese cooking class (Vegi-Ramen) in March 2020
We cooked Tamtan-ramen, Gyoza, and springrolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Online cooking class Salmon Nanban zuke
Let’s cook Salmon Nanban zuke together.
I would like to start on Sunday, 21. June, 5 P.M. At the end we will have a toast at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
