I gave an onsite sushi course in Winterthur.
I had a really wonderful time. Thank you so much!
Tag: Luzern
Japanese cooking class (Ramen) in March 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Vegetarian-Ramen) in March 2019
We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in March 2019
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
inside-out roll sushi class in February 2019(2)
We prepared inside-out Rolls in 3 hours. A girl participated in the class. It was fun!
inside-out roll sushi class in February 2019
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in February 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Onsite Gyoza cooking class in January 2019
We prepared Gyoza in the community college Wil. It was very delicious! Many thanks!
Japanese cooking class (Ramen) in January 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course for a Swiss company in January 2019
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!