Japanese cooking class (Shoyu-Ramen) in May 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

One day intensive sushi class in April 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!


‪#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

Onsite sushi course in Zürich in April 2019 (2)

I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.