In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.
Sushi class and catering in Zurich, Switzerland since 2007
In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.
We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.
It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Let’s cook Salmon Nanban zuke together.
I would like to start on Sunday, 21. June, 5 P.M. At the end we will have a toast at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
I prepared roast beef and yuzu kosho onion sauce online with customers. It was the most exciting online class for me because it was an experiment to roast the beef in 14 different ovens at the same time. The roast beef was so soft and so juicy. Thanks for your participation!
I made Teriyaki Hamburger and Onigiri with customers online.
It was a lot of fun.
I made swiss roll cake with customers online. It was a lot of fun.
We rolled Inside-Out-Rolls Sushi online through ZOOM with our customers. We really enjoyed it.
Stay healthy!