Japanese cooking class (Ramen) in February 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

One day intensiv sushi class in February 2018 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

inside-out roll sushi class in February 2018

We prepared inside-out Rolls in 3 hours. It was fun!

One day intensiv sushi class in February 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

出張寿司教室 2017年8月 チューリッヒ湖畔で素適な家族とお寿司を巻きました。

I visited a beautiful family and we prepared inside-out Roll and thin rolls in 4 hours. It was fun!

Sushi-yoko.ch
Sushi-yoko.ch
Sushi-yoko.ch
Sushi-yoko.ch
Sushi-yoko.ch

出張寿司教室 2017年5月

I visited the beautiful house and we prepared inside-out Roll and thin rolls in 4 hours. It was fun!

Sushi-yoko.ch

One day intensiv class in Feb. 2017 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

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