I visited the beautiful house and we prepared nigiri, inside-out Roll and thin rolls. It was fun!
Sushi class and catering in Zurich, Switzerland since 2007
I visited the beautiful house and we prepared nigiri, inside-out Roll and thin rolls. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.