We gave an onsite sushi class in Zurich.
Tag: Schweiz
Onsite sushi course in March 2018
private one day intensive sushi class in March 2018
Japanese cooking class (Ramen) in February 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.