Sushi class and catering in Zurich, Switzerland since 2007
I gave the 35th Japanese online cooking class.
We enjoyed making tuna tataki with wasabi cream sauce and pink pepper, takikomi-gohan (rice with mushrooms, chicken, and edamame), and agedashi tofu together.
Thanks for your participation!https://www.sushi-yoko.ch/class-2/uber-online-kurse/
Hello,
Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.
I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The recipe will be sent after your registration.
Have a good week!
Yoko
I gave the Japanese vegetarian finger food class.
We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.
I recommend this for parties.
Thank you for your participation!
Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!
Why don’t you make nigiri sushi together in the online class on Sunday, September 5 th from 4 pm to 6 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
I hope you are doing well.
I’ve updated my website (DE) and online cooking classes. Please take a look.
You still can come to me and cook Japanese food with me in a cozy atmosphere.
https://www.sushi-yoko.ch/events/cat/japanischer-kochkurs/
If you have any questions, please write to me. (E.g. catering for birthday parties, bachelor parties …)
https://www.sushi-yoko.ch/catering/
Have a nice weekend!
Yours sincerely
Yoko Kinoshita
Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
Yakisoba is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba and yakisoba mean Chinese noodles (Chuka soba) made from wheat flour, and we eat it often at home.
Price: free (in cooperation with Otafuku Sauce Co., in Japan). If you tag Instagram posting with @otafuku_global, you can participate for free, even if you don’t use otafuku sauce.)
Please book your seat earlier since the seats are limited.
The recipe will be sent after your registration.
For Reservation www.sushi-yoko.ch/events/cat/online
Or please join the Facebook cooking group (free).
In the end, Let’s toast at 6:30 p.m!
I’m looking forward to seeing you!
Yoko
Why don’t you make nigiri sushi together in the online class on Saturday, March 13th from 5 pm to 6:30 pm?
You will be able to make cool nigiri sushi like those made by professionals.
This time I want to make nigiri sushi with salmon. Of course, you can prepare the sushi with prawns, scallops and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
You can buy scallops and shrimp in the supermarkets such as Migros or Coop in Switzerland.
