Sushi class and catering in Zurich, Switzerland since 2007
I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.
Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate
I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.
Thank you very much for your participation.
It was delightful.
Create your desired menu and cook it in a private course.
Thank you very much!
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We made inside-out roll sushi, thin roll sushi, teriyaki chicken, and Kobe beef on a teppanyaki grill at an onsite cooking class. It was so tasty! Thank you so much!
With the decision of February 16, 2022, the Federal Council lifted all corona measures. My courses, therefore, take place without any obligations in this regard.
Participants who want to continue to wear a mask can of course do so. I will continue to provide disinfectants. By the way, I myself have a 3G certificate.
We prepared inside-out rolls in 3 hours. It was fun!
Hello,
Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.
I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The recipe will be sent after your registration.
Have a good week!
Yoko
Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!
Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
Yakisoba is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba and yakisoba mean Chinese noodles (Chuka soba) made from wheat flour, and we eat it often at home.
Price: free (in cooperation with Otafuku Sauce Co., in Japan). If you tag Instagram posting with @otafuku_global, you can participate for free, even if you don’t use otafuku sauce.)
Please book your seat earlier since the seats are limited.
The recipe will be sent after your registration.
For Reservation www.sushi-yoko.ch/events/cat/online
Or please join the Facebook cooking group (free).
In the end, Let’s toast at 6:30 p.m!
I’m looking forward to seeing you!
Yoko
Why don’t you make nigiri sushi together in the online class on Saturday, March 13th from 5 pm to 6:30 pm?
You will be able to make cool nigiri sushi like those made by professionals.
This time I want to make nigiri sushi with salmon. Of course, you can prepare the sushi with prawns, scallops and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
