We cooked Vegan in the class. It was so delicious!
Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding
Sushi class and catering in Zurich, Switzerland since 2007
We cooked Vegan in the class. It was so delicious!
Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
I gave an onsite sushi class with 20 People. I enjoyed a lot!